Port Lincoln Experience (Part I)

Fishing Port Lincoln for Bluefin Tuna and Salmon, visit Sardi to find out more about fish stocking, John whips up a shellfish platter with a twist and Caroline goes yachting for the first time.

Port Lincoln Experience (Part 2)

Catching some massive Samson Fish, John concocts an amazing barramundi dish and Melody looks at the state of weeds in our underwater garden.

HMAS Manoora

Caroline runs off and joins the Navy, Shane continues his adventure on the Calypso Star and John demonstrates a delicious stuffed squid!

Port Paterson Netting

Shane and the gang net and tag Kingfish at Port Patterson, Caroline continues her Navy adventure and John uses flathead to create a mouthwatering meal!

Tod River

Shane navigates the Tod River, Caroline untangles mystery of sailing and ropes and John creates a very different sort of sandwich!

Hooks and Hoops

Shane welcomes a basketball legend aboard his fishing trip, John gets some company in the kitchen and we hook some big snapper!

Mine Hunters

The Tierney brothers and Shane go rock fishing, Caroline goes landmine hunting with Navy diffusal experts and John gets his claws into some lobster.

Kangaroo Island

Kangaroo Island exploration and fishing, filleting walkthroughs, open water sailing safety tips and John’s rocking the rock salt to cook fish a different way!

Southern Ranging

Rachel Sporn and Shane target a boat limit of snook, Caroline patrols the waters on the Southern Ranger, and John learns a great swordfish salsa from guest chef Amanda Blair.

Dolphin Patrol

Shane and some special guests brave a scorching day to target some huge snapper and flathead, Caroline meets dolphin researcher Professor Mike Bosley, and John and Justine Hall get some muscles steaming!

Henley Jetty Crab

Crab fishing off Henley Jetty, Caroline checks out the stunning catamaran Aquila, and the Halls team up in kitchen again to get some salmon patties on the plate!

North Haven Yachting

Head out on a fishing charter to Pages Islands, experience the excitement of the North Haven Yacht Club, and the Halls work with Tuna to create a gourmet dish that has to be seen to be believed!